I cooked the meat, and k8 cooked some garlic potatoes, cauliflower and broccoli cheese and some roasted vegetables including potato, pumpkin and carrots. The meat side of things consisted of a pork roast and a lamb roast, both smoked in a Weber BBQ.
Cooking the meat took about 4 hours, from lighting the coals in the Weber to getting the meat onto the plate, and involved smoking the meat with hickory wood. I have previously used hickory to smoke a turkey and pork combination for Christmas, so I had some idea of how things were going to pan out today. For instance, I knew to keep an eye on things until the meat turned to the desired shade and then to wrap the roasts in aluminium foil to stop the skin from burning while I waited for the rest of the meat to cook.
Of course, a good beer always goes well with a good meal, and today's choice was Beez Neez, a honey flavoured beer brewed by The Matilda Bay Brewery.
