May 3rd, 2016.
This morning started with our usual breakfast at the Swiss-Bel, followed by a dip in the plunge pool before heading off on one of our daily walks. Today we headed up to Warung Little Bird, just along Jl. Danau Tamblingan. We had heard a lot about Warung Little Bird before coming here, and it certainly didn't dissapoint, with some of the best and also the cheapest food we'd had on the trip so far. Lori and I shared a plate of Mie Goreng Chicken, Cap Cay Pork and 6 Chicken Satay Skewers with rice and vegetables. Any of those selections would have been a meal in itself, but we just had to try them all. Our drinks with this meal were an iced mocha, a latte and a chocolate milkshake, and we got change from 200k rp. The food here was amazing, and during the day it was a nice relaxed place to hangout. We walked past on the way home around 9pm though, and the place was pumping. Packed to the rafters, the food and drinks were flowing and the house band was keeping the crowd entertained.
From Warung Little Bird, we walked further along Jl. Danau Tamblingan, which of course meant we stopped at every silver shop along the way. We also stopped in at the Bali Animal Welfare Association's shop. BAWA work to better the lives of animals in Bali, with a particular focus on the stray dogs of Bali. Their programs include sterilisation and rabies vaccination programs for the stray dogs of the island.
We then walked on past the Pasar Sindhu Night Markets and made our way out onto "the bypass", Jl. Bypass Ngurah Rai, one of the busiest roads in Bali. We then headed south along the bypass, and heading back towards the beach opposite the Griya Sanur. Along the way we stopped in to a local supermarket called Boca's, which reminded me of an IGA back home. For most of their products, they were also a lot cheaper than Hardy's on Jl. Danau Tamblingan. Not far from here, I had to duck into a service station, and found out the hard way, how to use the 'hygiene hose'.
We explored a few of Sanur's back streets on the way back to the hotel, where we made our way to the back entrance, at the restaurant deck, and thankfully the restaurant staff recognised us and let us in.
A quick change into our bathers, and it was time to visit the pool bar again before heading out to dinner. Tonight we took a walk down to the Pasar Sindhu Night Markets, at the northern end of Jl. Danau Tamblingan. These markets are fairly small, but also quite busy, with half the square set aside for a clothing market, while the remainder of the square formed a vibrant food market filled with small carts.
Here we had chicken and goat satay skewers, smoothies with durian and mango, a chicken martabak and a sweet pancake about an inch thick, filled with all sorts of dessert goodness. A bottle of sweat tea and a couple of bottles of water completed the meal, all for around 120k rp, or approximately A$12. The martabak in particular was worth more than the whole nights bill, just to see it made. Mind you, something from tonights dinner would come back to haunt me, but that's a story for another post.
After dinner, we walked back down Jl. Danau Tamblingan, past the now pumping Warung Little Bird and back to the Swiss-Belresort Watu-Jimbar, had a few gin and tonics in the room and then fell asleep happy and fill of food.
Make sure you check out the video of the guy making the martabak below.