May 1st, 2016.
Today's the day we move out of the Satriya Cottages and leave the hustle and bustle of Kuta for the more relaxed pace of Sanur and the Swiss-Belresort Watu-Jimbar. As usual, we started the day with breakfast at the Satriya, then we headed back to the room, packed our bags and checked out, leaving our bags with the staff at reception. We headed west on Poppies II to Jl. Pantai Kuta and headed south via Kuta Square to Jl. Kartika Plaza. We headed to the Discovery shopping centre for the first time this trip, and spent a good couple of hours wandering the shops before heading to Burger King for a bite. I think this was the first time Lori and I have ever gone to Burger King in Bali, and certainly not something we're planning on making a habit out of. After lunch we flagged down a taxi to take us back to the hotel and ended up negotiating a deal to take us back to the hotel, load up our bags and run us out to Sanur all for 120k rp.
On arrival at the Swiss-Belresort Watu-Jimbar on Jl. Danau Tamblingan in Sanur, we found the room we'd requested wasn't available, however the hotel were happy to work out a room upgrade to a plunge pool room with what they referred to as a Hollywood bed, being 2 twin beds pushed together into a super sized king bed, which worked out really well for us. However, to make this happen, we would need to give them an hour or so to rearrange our room, which we were certainly able to work with. We took a walk along Jl. Danau Tamblingan, checking our a few silver shops along the way, and stopped at The Glass House, intending to grab a coffee each. Once we got inside and checked out the menu, we instead ended up having a slice of lemon meringue pie and a smoothie each, and we were both very happy with our selection.
After leaving The Glass House, we headed back to the hotel where our room was now ready, and finished checking in. We headed to the pool bar where Lori and I taught the bar staff how to make our favourite cocktails, a modified Toblerone with vodka, Baileys, Kahlua and hazelnut liqueur and ice, in a blender and given the name Crazy Lori, and my twist on a White Russian, simply a traditional White Russian with a shot of Malibu, that was given the name Uncle Phil for the week. While we were hanging out at the pool bar we met up with a a couple of travellers from Perth, who also ended up knocking back a few of our signature drinks.
After happy hour wound up at the pool bar, we headed back to the room, got dressed and headed out to Barb's Sports Bar, just a short walk down the road from the hotel, to watch the Formula 1 from Russia. A Nasi Goreng each and a fair few Bintangs over the next couple of hours only set us back 300k rp (around A$30 at the rate on the day), a fraction of what the same would cost back home. We walked back to the hotel, poured a gin and tonic and hit the plunge pool before bed. It surprised me that despite the plunge pool rooms being highly desired here, hardly any of the pools actually seemed to be getting a lot of use while we were at the hotel.