May 2nd, 2016.
Another lovely morning here at the Swiss-Belresort Watu-Jimbar. After a delicious breakfast, we took a walk. First stop was the laundry up the road, that we had used last year, to drop off our dirty washing from the last week in Kuta. The price was 20k rp per kilogram, with another 10k rp express service fee on top to get it back the same day. All up less than it would have cost to wash it ourselves in a laundromat back home. After dropping off the laundry, we wandered down to Hardy's to do a bit of shopping.
A couple of hours later, having bought everything from a 2.5k rp pack of cardboard dominoes and some more fountain pen ink to a pile of clothes for Mikah and about 6 small steel and brass sculptures, both for our house and for gifts, we made our way back out onto Jl. Danau Tamblingan, and started walking back to the hotel. Along the way, we checked out a few more silver shops and dropped in to 3 Monkeys for lunch. This was one of our favourite dining spots last time we'd been in Sanur. Todays lunch was a selection of Lamb Briouat with Tahini Yoghurt Sauce, Balinese Spiced Duck Fried Spring Rolls and Goat Cheese Fried Ravioli accompanied by a couple of smoothies and followed by a Pannacotta with Broken Baklava for dessert. The pannacotta here is amazing and it won Lori over last time we'd been in Sanur, to the extent that we came back several times just for pannacotta and coffee.
After lunch, we returned to the hotel room, where I had a couple of gin and tonics in the plunge pool while chatting to our neighbours, a couple in their 70's from Rockingham who hadn't been to Sanur for at least 20 years and were pleasantly surprised by what they'd found. We then headed off to the pool bar for some Crazy Lori's and Uncle Phil's during the 3 hour long happy hour. At the end of happy hour, we headed back to the room, got dressed for dinner and made the short walk to pick up our laundry.
On returning with our now freshly washed and pressed laundry, we called Mikah for a chat before heading to the hotels dining area for the Balinese Buffet, one of the regular (and well priced) offerings at the Swiss-Bel, this one being a huge spread of good local dishes, which sets you back only 98,800rp per head.
Over dinner we had a chat to a couple of sisters who were here on holiday from Sydney, swapping stories of our experiences so far in Sanur and Seminyak, before we decided to call it a night.