After landing at Phuket airport, we caught a taxi down to the first of two hotels, the Paragon, at the northern end of Patong Beach. We quickly headed for the pool, checked out the pool bar, then got ready to hit town for dinner.
No sooner had we left the hotel, than it started to rain. Thinking this was just going to be a quick tropical blast, we decided to keep walking. By the time we found shelter, we were absolutely drenched and were questioning our own sanity. However, once we did find shelter, we also found a nice little food hall where we had dinner. By the time we were finished dinner, we'd dried off enough to keep on walking and ended up making it to the Jungeylon shops where we did a spot of shopping, picked up a few supplies we hadn't bothered bringing on the plane and then caught a tuk tuk back to the Paragon.
Phuket is definitely alive with building activity at the moment. From small sets of villas to apartment buildings like this one. wherever you head, you'll pass several construction projects along the way. As you can see here, scaffolding methods, or more precisely, materials, are a little different here to those in Australia.
The outdoor bars in the OTOP Markets are a relaxing place for a cold drink or three during an afternoon exploring Patong. The markets are a short walk south of the popular Jungceylon shopping complex in the middle of Patong, and the market stalls here are a lot cheaper than those in the Junceylon basement, although the night markets in Phuket Town seem to be where the real bargains can be found.
We headed a little out of Patong, down to the Kok Chang elephant park, where Kate and I took the time to get up close and personal with an elephant.
The Wat Chalong temples in Phuket Town are an impressive sight, and of course, crowded with tourists. The Wat Chalong temple is considered the most important of the 29 Buddhist temples in Phuket. This photo is not of the main temple, but of a smaller temple in the complex.
One of my favourite meals of the trip was also the cheapest. 440 baht for barbecued catfish, chicken and pork, with a side of salad and some fried rice, two cokes and a king brown of Chang beer.
That night we headed to the weekend night markets in Phuket town, where I couldn't resists sampling some of the local delicacies, in particular, the deep fried insects on offer.
This is why we were there, highschool friends of my wife Kate, Marcus and Danelle, had chosen Thailand as the place they wanted to get married. Danelle was one of Kate's bridesmaids at our wedding, and we were honoured to be invited to join them in Phuket for their wedding.
Not that there's really room for error when you're landing jet aircraft anyway, but Phuket international airport really stresses the point.
Now we're back in Australia, back to our respective day jobs, with the usual sides of a lot of motorsport coming up, and a busy family life as well. Much like our previous USA trips, discussions on the next trip started before we'd even landed, although, again, much like the previous USA trips, it's entirely possible that the next trip will be nothing like we thought it would be either.
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